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What's
new in Version 3.2
This
version does not have that many visible enhancements, but we upgraded
a lot of the tools we are using, including Python, wxPython and
Firebird SQL in preparation for version 4.0.
Wine families
Up to
version 3.1 we used the definitions by “Larousse des vins”
for this. In version 3.2 we are changing it to use the much more
detailed definitions by ISWN/WARPA
. During the update your data will automatically be changed. We
will use the ISWN code which comes closest to the “Larousse des
vins” code you used on a wine, however this is not 100% perfect
and you might want to review your wines and make any corrections
needed.
Recipe sources
The recipe source
code dialog now allows you to define a web
site. The information for issue year, issue number and page number
is no longer in the dialog but is available on each recipe. The
recipe now has a section for recipe source information, as well as a
web site link and a local file link for each recipe.
Recipe list and search
The list for
recipes shows some additional columns and the search options have
also been expanded.
Recipe copy
There is a new
option on the toolbar which allows you to copy a recipe. Now you may
define the fields to be copied, and these are configured in a file
called “copyConfig” which is stored in your configuration
folder (normally “C:\TheWineCellarBook\config”). The
file has two sections, one for the cellar book and one for recipes;
each section lists the fields/columns which can be copied.
Recipe ingredients
The notes for each
recipe ingredient allow now nearly unlimited text (a maximum of
32,000 characters). Please note that this text can be changed
directly on the ingredient page.
Preferences
There are two more
options, one can define a folder for an application backup and the
other allows to define a base folder for locally stored recipe files.
Statistics
The statistics tab
has received some much needed attention. We added additional
information such as average and percentages and improved on the
readability. The maturity statistics (now only accessible via the
statistics toolbar button) have been improved to show first, best and
past maturity information per drink type.
Application backup
A new option on
the file menu for a complete application backup has been added. This
option will backup everything in the data folder (normally
“C:\TheWineCellarBook”). The existing database backup
should still be run on a regular basis as it creates a backup of the
database which is needed should you have a serious database
corruptions (as far as we know this has never happened yet –
but one never knows).
Search
The search options
now use the newer control which allows for sorting and searching
within the codes. Some of the searches are now accent and case
insensitive, which means you can now search “Chateau something”
and drinks where “Château” is written correctly
with the accent will be found.
Vintage tab
Added two fields
which allow to attach e.g. a PDF, DOC, or HTML document and a web URL
with detailed information about the vintage. We recommend to use the
folder “cellarBookDocs” under your data folder (in a
standard installation this is “C:\TheWineCellarBook\cellarBookDocs”)
to store these documents.
Geo. region dialog
It is now possible
to sort the country name column.
Area dialog
It is now possible
to sort the Geo. Region name and country name column.
Thank you:
I
would like to thank everyone who has provided enhancement suggestions
and reported problems, without this help the software would not be as
good as it is now. Special thanks to: Giancarlo P., Klaus O., and
Henk K..
What's
new in Version 3.1
vinochetta bottle tags The
vinochetta bottle tags are provided on A5 sheets with 6 tags each,
they can be used to manually write wine information onto them or more
easily the application can print relevant information onto them for
you.
A special micro
perforation form has been created to have a cut out which allows you
to hang the tags onto standard 70/75cl bottles and it will also work
for special bottle sizes like magnum or 37.5cl bottle.
Screen
layouts The applications screen layout has been totally
reworked and it is now possible to arrange the different notebook
tabs/pages to your liking (the larger resolution you use on your
screen the more freedom you will have with this feature).
Enhanced
statistics The system now calculates some summary statistics
and shows them at the top of the drink detail notebook.
There is also a
new notebook page which shows 8 graphics – this page is
optional, to activate it change the setting in the menu option
File/Preferences. The graphics include number of bottles per
country, purchase value per country, number of bottles per region,
number of bottles per drink type, purchase value per drink type,
consumption per drink type (for the last five years), number of
bottles reaching best maturity per year for the next 10 years and
this per drink type, and last but not least price change per drink
type for the last 5 years.
Price change
tracking A new table has been added to the database
(“pricechange”) which tracks all the price changes for
the columns “last purchase price” and “current
value”. This table is used for the graphic mentioned above and
might find some other use in the future. Please note that a price
change from “not defined” (null in database jargon) to
something is ignored.
Recipe source Another
new table has been added to the database (“recipesource”)
which allows you to define where you have found the recipe (e.g.
Cuisine et Vin, year 2008, Issue 12, page 52).
Rack It
is now possible to create a consumption directly from the standard
rack view.
Reports It
is now possible to integrate ones own custom reports into the
application menu “Reports”. Most cellar book report have
now Cellar as a selection criteria.
Search criteria Additional
search criteria have been added, it is also possible to save the
search criteria.
Thank you:
I would like to
thank everyone who has provided enhancement suggestions and reported
problems, without this help the software would not be as good as it
is now. Special thanks go to: Giancarlo P., Klaus O., Jesper R.,
Alain H., Lars J., M. Augay, Yan G., Gabor S., P. Daniel
What's
new in Version 3.0
Spirit management Besides
being able to manage your wine collections you can now manage
spirits, such as Whisky.
Note that the
following pages will change depending on the drink type you select,
if it is a wine (including champagne and sparkling) then the pages
are similar to the 2.x version, however if you select a spirit drink
type (e.g. Whisky, Armagnac, Cognac etc) then you will see the
following changes.
Drink details
page: Here you can select besides the producer, supplier also a
distiller. The category selection and oak cask check box are not
available for spirits.
Vintages/Bottles
page: Here you can define the vintage, alcohol percentage and what
type of casks have been used for the maturing and/or finishing of the
whisky.
Additional
Vintage details page: Additional information specific to a spirit
can be entered on this page.
Tags/Owners
page: Additional information per bottle tag can be added on this
page. This is available for both spirit and wine drink types.
Search
page The search fields which were available just below the
drink list have been moved to a new notebook page called “Search
criteria” and we added some new search and sorting options.
This also had the advantage that some more space is available to see
more details or more drinks on the result page.
WWW search
page This provides you some wine specific searches on the
Internet. Currently we support a wine availability search and a
vinoXML wine profile search both using the Global Wine Stocks web
site and a food and wine matching site.
Help
files The help system has been totally reworked using a new
help generation tool, this will enable us to more easily maintain the
different languages.
Drink's
list A much nicer presentation of the drinks you have or had
in your cellar. This list control (widget) allows to group by a
particular column. You can also control through the menu option
“Master data – drinks/Listctrl configuration” the
order and width used for each column.
It defaults to
group/sort by the first column which is changed to show the country
code during conversion from version 2.3, should you want to use a
different column as your first one please use the menu option
mentioned above.
Right clicking
on the list allows you to print the drinks currently listed, there
are two options, which show the same data but use a different
presentation.
Date
entry All the date entry controls (widgets) have been changed
to use a more modern version which allows you to select the date from
a calendar display. When you click on the calendar symbol or down
arrow a calendar for the current month will be shown, with the arrows
you can “page through” the different month, if you click
anywhere on the top (e.g. onto the description of the month or in
between the description and the left/right arrows) you will see a
listing of the month, if you do it again you will see a listing of
the years. This allows you to easily select a date in the past or
the future by clicking on the day you want to select.
Bottle
detail consolidation We implemented a tool which allows to
consolidate/move bottle details (purchases, consumptions, tastings,
ratings and bottle tags) from one bottle entry to another. This is
helpful when one entered a drink by creating a new vintage and/or
bottle size and realized only sometime later that one has created a
duplicate entry.
Technical A
lot of work has gone into this version, to enable some of the
enhancements above and to be better equipped to move forward with
this product.
The following
tools have been upgraded:
Python, the
programming language used is now at version 2.5.4
wxPython, the
Graphical User Interface is now at version 2.8.9.1 Unicode
Firebird SQL,
the database engine is now at version 2.1
SQLAlchemy,
the new database middle ware used is at version 0.5
Report
Manager, the reporting tool is now at version 2.8
A lot of this
work is not certainly visible but it was necessary to be able to move
forward with the application and to be better prepared for future
enhancements.
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